Food For Thought

This week’s You Capture challenge is food.

And as one might imagine, it has also been one of the easiest weeks for me because I love me some good food. Sadly, my photography skills do not match my ability to eat.

I’ll kick this thing off with a few pictures of the easiest peanut butter fudge on the planet. You can find the recipe here and you can thank me later.

(I’d love to have the know-how to do a fancy collage like Beth does but I have yet to figure out how to round the corners and put the pictures in a side-by-side formation.)

Can you see the awesomeness?

I can smell the peanut butter from here.

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This next picture makes me smile.

I make Martha Stewart proud.

In case you are wondering, those are toaster strudels decorated with my loving touch.

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I tried to go and get all artsy when I took this next picture.

Unfortunately, it did not turn out the way I had hoped.

You can just imagine the heart-burn this mess caused. ahem!

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I wonder if y’all know the secret of the broiler? Seems the same day I picked these suckers up at the grocery store, our grill decided to show itself. While talking to my sister-in-law on the phone, she suggested I use the broiler.

Since I haven’t used the broiler EVER, I wasn’t sure what to do or how long to do it.

So, I GOOGLIZED broiler + steak + time.

In case you are wondering, it took less than 20 minutes to cook these slabs of meat (medium). YUM! As it turns out, the broiler is wonderful way to prepare meat.

Sadly, I snapped this next picture before the camera had time to focus.

What can I say?

When a plate of food like this is before me, it is hard to focus on anything else.

And for dessert?

A mint-chocolate-chip-ice-cream-sugar-cone.

My favorite.

Okay.

That’s all.

Thanks for stopping by my bloggy buffet. I’m hungry now!

Visit I Should Be Folding Laundry for some of the best lookin’ food you can imagine.

NEXT WEEK’S CHALLENGE – Old Signs?

Tagged as: Cooking, eating